Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Meat Pasta 2 cups Ricotta Cheese 8 ounces Mozzarella cheese -- shredded 1/2 cup Parmasan Cheese -- grated 2 eggs -- well beaten 1 teaspoon salt 1 1/4 teaspoons parsley -- chopped 1/2 teaspoon oregano 1 dash pepper Combine above. Stuff shells. Place in 9 x 12 dish and cover with tomato sauce. Bake 350° 35 minutes. Yield: "28 shells"

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Per Serving (excluding unknown items): 1729 Calories; 130g Fat (67.7% calories from fat); 117g Protein; 22g Carbohydrate; trace Dietary Fiber; 876mg Cholesterol; 3628mg Sodium. Exchanges: 0 Grain(Starch); 16 1/2 Lean Meat; 0 Vegetable; 16 Fat. NOTES: From Deanna Andrew - Fairfax, VA