Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Meat Pasta

2 cups Ricotta Cheese
8 ounces Mozzarella cheese — shredded
1/2 cup Parmasan Cheese — grated
2 eggs — well beaten
1 teaspoon salt
1 1/4 teaspoons parsley — chopped
1/2 teaspoon oregano
1 dash pepper

Combine above. Stuff shells. Place in 9 x 12 dish and cover with tomato sauce. Bake 350° 35 minutes.

Yield: “28 shells”

Per Serving (excluding unknown items): 1729 Calories; 130g Fat (67.7% calories from fat); 117g Protein; 22g Carbohydrate; trace Dietary Fiber; 876mg Cholesterol; 3628mg Sodium. Exchanges: 0 Grain(Starch); 16 1/2 Lean Meat; 0 Vegetable; 16 Fat.

NOTES: From Deanna Andrew – Fairfax, VA