Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Breakfast 1 1/2 cups grits -- uncooked regular style 1/2 cup butter 3 cups cheddar cheese -- shredded 1 tablespoon Worcestershire sauce 2 teaspoons paprika -- divided 3 eggs -- beaten Cook grits. Add butter and cheese. Then add Worchestershire sauce with 1 tsp paprika. Add small amount of grits to eggs, then stir into remaining grits. Pour into greased 2 quart baking dish. Sprinkle with 1 tsp paprika. Cover and refrigerate over night. Remove from refrigerator 15 minutes before baking. Bake uncovered 325 degrees for 1 hour. Serve with Sausage breakfast casserole from Shirley Goostree. Description: "Breakfast"

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Per Serving (excluding unknown items): 825 Calories; 56g Fat (60.8% calories from fat); 32g Protein; 49g Carbohydrate; trace Dietary Fiber; 310mg Cholesterol; 852mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Fat; 0 Other Carbohydrates.