Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pies 4 cups cherries (frozen and drained) 1 tablespoon flour 2 1/2 tablespoons corn startch 1 cup sugar 1/4 cup juice Mix. Pour into pie shell add top. Bake 400° 50 to 55 minutes. Yield: "1 9 inch pie"

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Per Serving (excluding unknown items): 802 Calories; trace Fat (0.1% calories from fat); 1g Protein; 206g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Grain(Starch); 13 1/2 Other Carbohydrates.