CHERRY SUPREME
Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Desserts First Layer: 1 stick butter 2 cups graham cracker crumbs Second Layer: 8 ounces cream cheese 1 cup sugar 1 teaspoon vanilla Third Layer: 1 cup pecans -- chopped Fourth Layer: 1 cup Cool Whip Fifth Layer: 1 can cherry pie filling Melt butter. Pour over cracker crumbs and mix. Press in 9 x 9 dish. Bake at 350 degrees for 10 minutes. Cool. Beat ingredients of 2nd layer together and spread on 1st layer. Then add each layer separately. Chill and serve Description: "Dessert"
Per Serving (excluding unknown items): 550 Calories; 33g Fat (52.0% calories from fat); 5g Protein; 63g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 334mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 6 1/2 Fat; 3 Other Carbohydrates. NOTES: From Mary Lou Rich. I usually double the recipe and put it in a 9 x 13 inch dish.