Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Desserts

First Layer:
1 stick butter
2 cups graham cracker crumbs
Second Layer:
8 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
Third Layer:
1 cup pecans — chopped
Fourth Layer:
1 cup Cool Whip
Fifth Layer:
1 can cherry pie filling

Melt butter. Pour over cracker crumbs and mix. Press in 9 x 9 dish. Bake at 350 degrees for 10 minutes. Cool.

Beat ingredients of 2nd layer together and spread on 1st layer. Then add each layer separately. Chill and serve


Per Serving (excluding unknown items): 550 Calories; 33g Fat (52.0% calories from fat); 5g Protein; 63g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 334mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 6 1/2 Fat; 3 Other Carbohydrates.

NOTES: From Mary Lou Rich. I usually double the recipe and put it in a 9 x 13 inch dish.