Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Casseroles Poultry

1 1/2 cups chicken — cooked
Onion — part of one
1 can cream of celery soup
1/2 cup milk

Mix first 4 ingredients together and place in greased medium size baking dish. Mix topping. Spoon dressing on top of chicken mixture.

Bake 350 degrees for 45 minutes.

Per Serving (excluding unknown items): 90 Calories; 6g Fat (63.4% calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 148mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat.