Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Casseroles Poultry 4 large chicken breast -- cooked 1 10 3/4 oz can cream of Chicken soup 1 can cream of celery soup 8 ounces herb seasoned stuffing mix 1/2 cup butter -- melted 2 2/3 cups chicken broth Mix stuffing and butter. Save 1/4 cup. Spoon 1/2 stuffing in greased 9 x 13 x 2 dish. Top with 1/2 of chicken cut up into bite size pieces. Mix chicken broth into soup. Cover the above ingredients with 1/2 of soup. Repeat layers. Sprinkle with reserved 1/4 cup stuffing. Cover and refrigerate over night. Remove 15 minutes before baking. Uncover and bake at 350 degrees 30 to 45 minutes.

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Per Serving (excluding unknown items): 393 Calories; 27g Fat (63.2% calories from fat); 33g Protein; 3g Carbohydrate; trace Dietary Fiber; 127mg Cholesterol; 735mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.