Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Poultry Noodles 6 whole eggs 2 cups flour 4 tablespoons water Place chicken in roaster. Add 1 to 1 1/2 inch of water. Bake until done. (Leg pulls loose). Pour broth into large pot. Bring to boil. Add noodles. Lower heat. Cover. Cook about 30 minutes. Watch - add more water if needed. Noodles: Mix eggs and water into flour until soft dough forms. Roll out very thin small portions at a time on floured cloth. If too stiff to roll add a bit more water. Let dry several hours. Then cut into large strips. Stack on top of each other and slice into noodles - 1/3 to 1/4 inch wide.

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Per Serving (excluding unknown items): 169 Calories; 4g Fat (22.0% calories from fat); 8g Protein; 24g Carbohydrate; 1g Dietary Fiber; 159mg Cholesterol; 53mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fat. NOTES: Mother and Betty Crocker