Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Casseroles Pasta Poultry 6 ounces spaghetti -- cook and drain 2 tablespoons butter -- melted 2 tablespoons flour 1 cup chicken broth 2 cups cheddar cheese 1/2 cup milk 2 cups chicken -- cooked and cubed 2 cups frozen cut broccoli Melt butter, stir in flour and cook 1 minute. Add chicken broth and bring to a boil. Add 1 cup cheese and milk. Stir till melted. Combine chicken and broccoli with spaghetti. Pour into 2 quart greased casserole. Pour cheese mix over top and top with 1 cup cheese. Bake 350 degrees till bubbly. About 25 to 30 minutes.

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Per Serving (excluding unknown items): 442 Calories; 27g Fat (54.8% calories from fat); 25g Protein; 25g Carbohydrate; 1g Dietary Fiber; 105mg Cholesterol; 452mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat. NOTES: Melinda Rich Bailey