Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles Pasta
Poultry

6 ounces spaghetti — cook and drain
2 tablespoons butter — melted
2 tablespoons flour
1 cup chicken broth
2 cups cheddar cheese
1/2 cup milk
2 cups chicken — cooked and cubed
2 cups frozen cut broccoli

Melt butter, stir in flour and cook 1 minute. Add chicken broth and bring to a boil. Add 1 cup cheese and milk. Stir till melted. Combine chicken and broccoli with spaghetti.

Pour into 2 quart greased casserole. Pour cheese mix over top and top with 1 cup cheese.

Bake 350 degrees till bubbly. About 25 to 30 minutes.

Per Serving (excluding unknown items): 442 Calories; 27g Fat (54.8% calories from fat); 25g Protein; 25g Carbohydrate; 1g Dietary Fiber; 105mg Cholesterol; 452mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.

NOTES: Melinda Rich Bailey