* Exported from MasterCook *                               Chicken Divan Serving Size  : 4     Categories    : Poultry   Amount  Measure       Ingredient -- Preparation Method --------  ------------  --------------------------------   2            Bunches  Broccolini -- trimmed   1 1/2        Poounds  Boneless, Skinless Chicken Breasts,                         Pounded To 1/4-inch Thickness      1/2      Teaspoon  Pepper   6        Tablespoons  Butter   4        Tablespoons  Flour      1/4           Cup  Dry Sherry      1/4           Cup  Heavy Whipping Cream   1       14.5 Ounce Can  Chicken Broth   2        Tablespoons  Parmesan Cheese -- grated   2        Tablespoons  Slivered Almonds Preheat oven to 350.  Lightly grease a 13 X 9 baking dish. Place broccolini tops around edges of baking dish; set aside. Sprinkle chicken breasts evenly with salt and pepper.  In a large skillet, melt butter; add chicken, and cook 3 to 4 minutes per side or until lightly browned.  Remove chicken from skillet, and place over broccolini, leaving as much butter in pan as possible. Add flour to butter, and cook 2 minutes stirring constantly.  Stir in sherry, cream, and broth; cook 4 to 5 minutes, stirring constantly, until thickened.  Spoon sauce over chicken.  Sprinkle with cheese and almonds.  Cover, and bake 20 minutes.  Serve immediately. Yield:   "13 X 9 Dish"                         NOTES : From Paula Dean's Nov/Dec 2007 Magazine  Nice company dish. Excellent!