Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Casseroles 4 large Chicken Breasts, no skin, no bone, R-T-C -- Boiled, pulled apart 1 can Cream of Chicken soup 1 can Cream of Celery soup 1 1/2 cups chicken broth Topping: 1 1/2 cups bisquick® baking mix 1 1/2 cups milk Place chicken in 9 x 13 dish. Mix soup and broth and pour over chicken. May place in refrigerator or freezer until ready to bake. When ready to bake: Mix topping and pour over all ingredients. Bake 350 degrees for 1 hour. Description: "Casserole"

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Per Serving (excluding unknown items): 290 Calories; 9g Fat (30.0% calories from fat); 31g Protein; 19g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 732mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.