Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Casseroles
4 large Chicken Breasts, no skin, no bone, R-T-C — Boiled, pulled apart
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 1/2 cups chicken broth
1 1/2 cups bisquickÂ® baking mix
1 1/2 cups milk
Place chicken in 9 x 13 dish. Mix soup and broth and pour over chicken.
May place in refrigerator or freezer until ready to bake.
When ready to bake: Mix topping and pour over all ingredients.
Bake 350 degrees for 1 hour.
Per Serving (excluding unknown items): 290 Calories; 9g Fat (30.0% calories from fat); 31g Protein; 19g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 732mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.