Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Casseroles Poultry 1/4 cup butter -- melted 1 cup cracker crumbs 3 whole chicken breasts -- cooked and cut into bite-size pieces 8 ounces sour cream 1 can cream of chicken soup 1/4 cup chicken broth salt and pepper Combine butter and cracker crumbs. Blend well. Spoon half the crumbs into a shallow 2 quart casserole, and cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken and top with remaining cracker crumbs. Bake at 350 degrees for 20 to 25 minutes.

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Per Serving (excluding unknown items): 419 Calories; 30g Fat (65.8% calories from fat); 32g Protein; 3g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 386mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.