Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles Poultry
1/4 cup butter — melted
1 cup cracker crumbs
3 whole chicken breasts — cooked and cut into
8 ounces sour cream
1 can cream of chicken soup
1/4 cup chicken broth
salt and pepper
Combine butter and cracker crumbs. Blend well. Spoon half the crumbs into a shallow 2 quart casserole, and cover with chicken.
Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken and top with remaining cracker crumbs.
Bake at 350 degrees for 20 to 25 minutes.
Per Serving (excluding unknown items): 419 Calories; 30g Fat (65.8% calories from fat); 32g Protein; 3g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 386mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.