Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Casseroles Pasta Poultry 2 cups chicken breast -- cooked and cut up 1/2 cup butter 4 tablespoons flour 2 teaspoons salt 4 shakes cayenne pepper 2 cups chicken broth 1 cup cream 1 egg yolk 1 cup parmesan cheese 1 8 ounces thin spaghetti Melt butter, add flour, salt and cayenne cook one minute. Add hot chicken broth, stirring until thickened. Add cream, stir a little sauce into egg yolk and then back into sauce pan. Cook Spaghetti in chicken broth. Layer in casserole: spaghetti, chicken, parmesan cheese. Cover and bake 30 minutes at 325 degrees.

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Per Serving (excluding unknown items): 584 Calories; 37g Fat (57.5% calories from fat); 27g Protein; 34g Carbohydrate; 1g Dietary Fiber; 163mg Cholesterol; 1428mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 5 1/2 Fat. NOTES: From Lia Anderson