Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Soup 3/4 cup butter 3/4 cup flour 1 cup warm milk 1 pint hot chicken stock 1 cup warm cream 1 quart chicken stock 1 1/2 cups cooked chicken salt and pepper Melt butter. Add flour. Cook together about 1 minute. Add milk, pint of chicken stock and cream. Cook together. Then add the quart of chicken stock, chicken, and seasoning.

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Per Serving (excluding unknown items): 540 Calories; 39g Fat (67.0% calories from fat); 22g Protein; 22g Carbohydrate; 1g Dietary Fiber; 146mg Cholesterol; 2569mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 7 1/2 Fat. NOTES: From Sarah Bender. Had this at a tea room in Peru, IN Excellent.