Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Crock Pot Soup

1 pound ground beef
1 medium onion
2 stalks celery
1 large can tomato sauce
2 12 oz. cans tomatoes
2 cans kidney beans
Elbow macaroni

Cook meat, onion, and celery until brown and vegetables are tender.

Put in Crock Pot and add all other ingredients but macaroni. Cook 6 to 8 hours on low. Add elbow macaroni last 10 minutes or cook macaroni and add to bowls when serving.

Per Serving (excluding unknown items): 482 Calories; 21g Fat (38.6% calories from fat); 29g Protein; 47g Carbohydrate; 18g Dietary Fiber; 64mg Cholesterol; 335mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 3 Fat.