Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Wok 4 slices bacon -- cooked and crumbled 4 chicken breasts, no skin, no bone, R-T-C -- cut in bite size pieces 1 onion -- chopped 1 carrot -- sliced 2 stalks celery -- sliced 1/2 head small cabbage -- chunked 4 packages Ramen Chicken Noodle Soup Use a Wok. Cook bacon. Use some of the bacon drippings to cook the chicken about 10 minutes. Remove chicken to dish. Add some more fat or oil. Cook vegetables for about 5 minutes. Add a bit of water. Cover and cook another 2 minutes. Cook ramen noodles as directed. Break them up before adding to water. Drain and rinse. Sprinkle flavor pkgs from noodles over vegetables. Stir and cook about 2 minutes more. Then add meat. Add noodles, salt, pepper and soy sauce. Toss and serve.

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Per Serving (excluding unknown items): 168 Calories; 5g Fat (25.9% calories from fat); 28g Protein; 2g Carbohydrate; 1g Dietary Fiber; 75mg Cholesterol; 125mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 0 Fat. NOTES: From Lia Anderson