Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Pies 1 9 inch pie shell 1/2 cup chocolate Chips 3 eggs -- beaten 6 tablespoons butter -- melted 1/3 cup sugar 1/4 cup brown sugar 3/4 cup Karo syrup 1 tablespoon flour 1 1/4 teaspoons vanilla 2 tablespoons bourbon 1 cup tasted pecans -- chopped Bake pie shell 5 minutes. Sprinkle chocolate chips in pie shell. Add all other ingredients but nuts, beating constantly until well mixed. Then add nuts. Add Vanilla-almond whipped cream. Pour into pie shell. Bake 45 minutes.

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Per Serving (excluding unknown items): 421 Calories; 21g Fat (43.4% calories from fat); 4g Protein; 56g Carbohydrate; 1g Dietary Fiber; 103mg Cholesterol; 301mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 4 Fat; 3 Other Carbohydrates.