Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

1 9 inch pie shell
1/2 cup chocolate Chips
3 eggs — beaten
6 tablespoons butter — melted
1/3 cup sugar
1/4 cup brown sugar
3/4 cup Karo syrup
1 tablespoon flour
1 1/4 teaspoons vanilla
2 tablespoons bourbon
1 cup tasted pecans — chopped

Bake pie shell 5 minutes.
Sprinkle chocolate chips in pie shell. Add all other ingredients but nuts, beating constantly until well mixed. Then add nuts. Add Vanilla-almond whipped cream. Pour into pie shell. Bake 45 minutes.

Per Serving (excluding unknown items): 421 Calories; 21g Fat (43.4% calories from fat); 4g Protein; 56g Carbohydrate; 1g Dietary Fiber; 103mg Cholesterol; 301mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 4 Fat; 3 Other Carbohydrates.