Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Cakes 1/2 cup butter -- softened 6 tablespoons granulated sugar 6 tablespoons brown sugar 1/2 teaspoon vanilla 1 egg 1 cup plus 2 teaspoons flour 1/2 teaspoon baking soda 1/2 teaspoon salt Topping: 1/2 cup brown sugar 1 egg 1/2 teaspoon salt 1 6 ounce package chocolate chips 1/2 cup pecans -- chopped 1/2 teaspoon vanilla Cream butter and sugar. Beat in egg. Stir in dry ingredients. Place 1 rounded tablespoon of batter into cupcake cups. Bake 375 degrees 10 to 12 minutes. Remove and spoon 1 tablespoon of topping over each cup cake. Bake another 15 minutes. Topping: Beat sugar, egg, and salt until very thick. Then stir in chocolate chips, nuts, and vanilla. Description: "Cake" Yield: "12 each"

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Per Serving (excluding unknown items): 243 Calories; 16g Fat (55.3% calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat; 1 1/2 Other Carbohydrates.