Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Cookie 1/2 cup shortening 1 2/3 cups granulated sugar 2 teaspoons vanilla 2 eggs 2 1 oz. squares unsweetend baking chocolate -- melted 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk Cream shortening, sugar and vanilla. Beat in eggs, then chocolate. Add dry ingredients alternately with milk. Shape in 1 inch balls and roll in powdered sugar. Bake on greased cookie sheet 15 minutes at 350 degrees. Cool a little before removing from pan. Description: "Cookies" Yield: "3 dozen"

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Per Serving (excluding unknown items): 3334 Calories; 118g Fat (31.5% calories from fat); 41g Protein; 533g Carbohydrate; 7g Dietary Fiber; 435mg Cholesterol; 2229mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Non-Fat Milk; 22 Fat; 22 1/2 Other Carbohydrates. NOTES: From Pat Cook when we lived in Etowah, TN