Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

2 sticks butter
4 cups sugar
6 Tablespoons cocoa
1 cup whole milk
3 cups quick cooking oats
1 cup Peanut butter plain or crunchy
2 teaspoons vanilla

Melt butter and add sugar, cocoa, and milk. Bring to a roiling boil. Then boil for 4 minutes. Remove from heat. Add peanut butter and stir until melted. Add oats 1 cup at a time, stirring after each addition. Then add vanilla.

Drop onto foil or wax paper and let harden.


“No bake”
Yield: “48 cookies”

Per Serving (excluding unknown items): 5904 Calories; 212g Fat (31.2% calories from fat); 55g Protein; 994g Carbohydrate; 36g Dietary Fiber; 530mg Cholesterol; 2017mg Sodium. Exchanges: 12 Grain(Starch); 1/2 Lean Meat; 1 Non-Fat Milk; 42 Fat; 53 1/2 Other Carbohydrates.

NOTES: Jackie ~ next to Shawn at the beauty shop.