Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Desserts
1 cup flour
1 stick butter
1 cup pecans — chopped
1 cup powdered sugar
8 ounces cream cheese
1 cup Cool Whip
1 package vanilla pudding — instant
1 package chocolate pudding — instant
2 cups milk
1 large Cool Whip
Mix Flour, butter, and nuts. Spread in bottom of 9 x 13 inch greased pan. Bake 20 minutes at 350 degrees. Let cool.
Mix first layer ingredients together using the 1 cup of cool whip from the large container. Spread on pastry.
Whip the second layer ingredients together and spread on the first layer.
Spread rest of cool whip on top of everything. Sprinkle with chocolate spangles or grated Hershey bar. Chill. Cut in squares and serve.
This will also make 2 – 8 inch pies.
Per Serving (excluding unknown items): 320 Calories; 22g Fat (61.0% calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 200mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 4 Fat; 1 Other Carbohydrates.
NOTES: From Billy’s Mom ?? in Jackson, MS