Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Frosting 1 square unsweetened chocolate 2 tablespoons butter 2 tablespoons light cream 1 cup powdered sugar 1/2 teaspoon vanilla Melt chocolate. Let cool. Combine sugar, butter, and cream. Beat until smooth. Stir in cooled chocolate and vanilla. Yield: "3/4 cup"

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Per Serving (excluding unknown items): 883 Calories; 45g Fat (43.0% calories from fat); 4g Protein; 129g Carbohydrate; 4g Dietary Fiber; 82mg Cholesterol; 251mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 9 Fat; 8 Other Carbohydrates.