Recipe By : Serving Size : 18 Preparation Time: 0:00 Categories : Desserts 6 eggs 2 1/4 quarts whipping cream 3 cups milk 1 1/2 cups sugar 3/4 cup light corn syrup 1 tablespoon vanilla 3/4 teaspoon salt 1 cup Creme De Menthe 3/8 teaspoon green food coloring 1 cup Mini chocolate chips -- chop in food processor Beat eggs on high till light -- almost 4 minutes. Add shipping cream, milk, sugar, corn syrup, vanilla and salt; stir till sugar is dissolved. Add creme de menthe and chips. Stir in green food coloring. Pour into 6 quart ice cream freezer container. Freeze. Let ripen 3 hours. Makes about 15 cups of ice cream.

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Per Serving (excluding unknown items): 620 Calories; 47g Fat (70.3% calories from fat); 6g Protein; 39g Carbohydrate; 0g Dietary Fiber; 239mg Cholesterol; 194mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 9 Fat; 2 Other Carbohydrates. NOTES: Lia Anderson - Fairfax, VA