Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Sauce 1/2 cup sugar 1/2 cup brown sugar 3 tablespoons cocoa 2 tablespoons flour 1/8 teaspoon salt 2/3 cup milk 2 tablespoons light karo syrup 1 tablespoon butter 1/2 teaspoon vanilla Mix dry ingredients. Stir in Milk and syrup. Add butter. Microwave on high 2 to 4 minutes or until it boils. 2-5 more minutes until thick. Stir every 1 1/2 minutes. Yield: "2 cups or a bit less"

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Per Serving (excluding unknown items): 1077 Calories; 19g Fat (15.3% calories from fat); 10g Protein; 231g Carbohydrate; 6g Dietary Fiber; 53mg Cholesterol; 546mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 3 1/2 Fat; 13 1/2 Other Carbohydrates. NOTES: From Mary Lou Rich