Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Cakes Mix in Sauce Pan: 1 stick butter 1 cup crisco 3 tablespoons cocoa 1 cup water Bring to boil and then add: 2 cups sugar 2 cups flour -- Mix with sugar 1/2 cup buttermilk -- 2 2 eggs -- beaten slightly 1 teaspoon vanilla 1 teaspoon soda Topping: Bring to a boil: 1 stick butter 3 tablespoons cocoar 1/3 cup milk Add: 1 box confectioner's sugar 1 cup pecans -- chopped Pour cake mixture onto a greased jelly roll pan. Bake at 350 degrees for 20 to 25 minutes 5 minutes before cake is done mix topping. When cake is done, pour topping over cake while it is hot. Description: "Cake"

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Per Serving (excluding unknown items): 464 Calories; 23g Fat (43.4% calories from fat); 5g Protein; 63g Carbohydrate; 2g Dietary Fiber; 78mg Cholesterol; 184mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 3 Other Carbohydrates. NOTES: Mary Lou Rich