Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Breakfast 1/2 cup butter -- softened 1 1/2 tablespoons Maple syrup 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg Combine all ingredients; beat at medium speed with mixer until creamy. Cover and refrigerate. Yield: "1/2 cup"

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Per Serving (excluding unknown items): 895 Calories; 92g Fat (90.4% calories from fat); 1g Protein; 21g Carbohydrate; 1g Dietary Fiber; 248mg Cholesterol; 940mg Sodium. Exchanges: 0 Grain(Starch); 18 1/2 Fat; 1 1/2 Other Carbohydrates.