Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Bread Breakfast 1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2/3 cup pecan half 1 egg 1/2 cup milk 1/4 cup vegetable oil Position knife blade in food processor bowl; add first 5 ingredients to processor. Pulse 3 or 4 times to combine ingredients. Add pecans, pulsing 2 or 3 times until chopped. Add remaining ingredients; pulse 4 or 5 times just until mixed. Do not over mix batter. Fill greased muffin pans two-thirds full. Bake muffins at 400° for 20 to 25 Minutes. Yield: "1 Dozen"

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Per Serving (excluding unknown items): 2187 Calories; 114g Fat (46.0% calories from fat); 35g Protein; 265g Carbohydrate; 11g Dietary Fiber; 229mg Cholesterol; 2177mg Sodium. Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 21 1/2 Fat; 7 Other Carbohydrates. NOTES: Southern Living