Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Cakes 1 cup Coca-Cola 1/2 cup buttermilk 1 cup butter -- softened 1 3/4 cups sugar 2 large eggs -- lightly beaten 2 teaspoons vanilla 2 cups flour 1/4 cup coca 1 teaspoon baking soda 1 1/2 cups miniature marshmallow Cake: Combine Coca-Cola and buttermilk; set aside. Beat butter at low speed until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended. Stir in marshmallows. Pour batter into a greased and floured 13 x 9 inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven: cool 10 minutes. Pour Coca-cola Frosting over warm cake; garnish with 3/4 cup chopped pecans, toasted, if desired. Coca-Cola Frosting: Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla.

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Per Serving (excluding unknown items): 356 Calories; 16g Fat (41.2% calories from fat); 4g Protein; 49g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol; 286mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates. NOTES: Southern Living