Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cakes

1 cup Coca-Cola
1/2 cup buttermilk
1 cup butter — softened
1 3/4 cups sugar
2 large eggs — lightly beaten
2 teaspoons vanilla
2 cups flour
1/4 cup coca
1 teaspoon baking soda
1 1/2 cups miniature marshmallow

Cake: Combine Coca-Cola and buttermilk; set aside.
Beat butter at low speed until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended.
Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended.

Stir in marshmallows. Pour batter into a greased and floured 13 x 9 inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven: cool 10 minutes. Pour Coca-cola Frosting over warm cake; garnish with 3/4 cup chopped pecans, toasted, if desired.
Coca-Cola Frosting: Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla.

Per Serving (excluding unknown items): 356 Calories; 16g Fat (41.2% calories from fat); 4g Protein; 49g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol; 286mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates.

NOTES: Southern Living