Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Vegetables 6 cups potatoes -- cooked and diced 1/4 cup onion -- minced 1/4 cup green pepper -- minced 1 1/2 slices white bread -- cubed 1/4 pound American cheese -- shredded 2 tablespoons parsley salt and pepper Combine all ingredients in greased 13 x 9 baking dish. Can sit over night! Before baking - pour 1/2 cup milk and one stick melted butter over top. Bake 350 degrees 35 to 40 minutes. Last ten minutes sprinkle with corn flakes.

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Per Serving (excluding unknown items): 159 Calories; 5g Fat (26.5% calories from fat); 6g Protein; 24g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 236mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat. NOTES: From Barb Rees