Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables

6 cups potatoes — cooked and diced
1/4 cup onion — minced
1/4 cup green pepper — minced
1 1/2 slices white bread — cubed
1/4 pound American cheese — shredded
2 tablespoons parsley
salt and pepper

Combine all ingredients in greased 13 x 9 baking dish. Can sit over night!

Before baking – pour 1/2 cup milk and one stick melted butter over top.

Bake 350 degrees 35 to 40 minutes.

Last ten minutes sprinkle with corn flakes.

Per Serving (excluding unknown items): 159 Calories; 5g Fat (26.5% calories from fat); 6g Protein; 24g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 236mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.

NOTES: From Barb Rees