Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Salad 1/2 cup sugar 1 cup water 2 cups fresh cranberries 1 3 ounce package rasberry jello 1 20 ounce can pineapple tidbits undrained Bring sugar and water to boil Stir until sugar dissolves. Add fresh cranberries. Bring to boil. Boil 5 to 10 minutes or until cranberry skins pop. Remove from heat. Add jello and stir until jello dissolves. Add the pineapple tidbits. Chill 8 hours.

---

Per Serving (excluding unknown items): 60 Calories; trace Fat (0.7% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 1 Other Carbohydrates. NOTES: Southern Living