Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Cakes Desserts
3/4 cup plus 6 tablespoons butter
2 cups granulated sugar
6 ounces cream cheese, — softened
1 1/2 teaspoons vanilla extract
4 large eggs
2 cups flour
1 Pinch salt
Grease and flour a Bundt pan. Cream together the butter and sugar until light. Bet in the cream cheese until smooth. Beat in vanilla. Beat in eggs, one at a time, then stir in the flour and salt. Spoon into pan and put in a cold oven. Turn oven on to 275 degrees and bake until tester comes out clean, about 1 hour and 10 minutes (check for doneness after 1 hour).
Allow to cool and remove from pan. Dust with confectioners sugar.
Yield: “1 bundt cake pan”
Per Serving (excluding unknown items): 347 Calories; 3g Fat (7.2% calories from fat); 6g Protein; 74g Carbohydrate; 1g Dietary Fiber; 106mg Cholesterol; 53mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fat; 3 1/2 Other Carbohydrates.
NOTES: Lee Bailey’s Long Weekend Cook Book (Carol)