Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Cakes Desserts 3/4 cup plus 6 tablespoons butter 2 cups granulated sugar 6 ounces cream cheese, -- softened 1 1/2 teaspoons vanilla extract 4 large eggs 2 cups flour 1 Pinch salt Confectioner's sugar Grease and flour a Bundt pan. Cream together the butter and sugar until light. Bet in the cream cheese until smooth. Beat in vanilla. Beat in eggs, one at a time, then stir in the flour and salt. Spoon into pan and put in a cold oven. Turn oven on to 275 degrees and bake until tester comes out clean, about 1 hour and 10 minutes (check for doneness after 1 hour). Allow to cool and remove from pan. Dust with confectioners sugar. Yield: "1 bundt cake pan"

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Per Serving (excluding unknown items): 347 Calories; 3g Fat (7.2% calories from fat); 6g Protein; 74g Carbohydrate; 1g Dietary Fiber; 106mg Cholesterol; 53mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fat; 3 1/2 Other Carbohydrates. NOTES: Lee Bailey's Long Weekend Cook Book (Carol)