Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Vegetables 3 cups mashed potatoes 1 8 ounce Sour cream 6 slices bacon -- cooked and crumbled 3 small green onions -- chopped 1 cup Cheddar cheese -- shredded Evenly spread potatoes in a lightly greased 10 x 6 x 2 inch baking dish. Top with sour cream; sprinkle with bacon and green onion. Top with cheese. Bake potatoes at 300° for 30 minutes. Serve hot.

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Per Serving (excluding unknown items): 279 Calories; 20g Fat (62.7% calories from fat); 10g Protein; 16g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 485mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat. NOTES: Souther Living