Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Breakfast 1 10" pie crust 1 pound bacon -- crisp and crumbled 1 cup cheddar cheese 1/3 cup minced onion 4 eggs 2 cups whipping cream 3/4 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon cayenne Sprinkle bacon, cheddar cheese and onion in bottom of pie crust. Mix remaining ingredients and pour over above. Bake 15 minutes at 425° Then reduce heat to 300° and bake for 30 minutes until knife inserted 1 inch from edge comes out clean.

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Per Serving (excluding unknown items): 5835 Calories; 505g Fat (78.2% calories from fat); 212g Protein; 105g Carbohydrate; 5g Dietary Fiber; 2005mg Cholesterol; 11175mg Sodium. Exchanges: 5 1/2 Grain(Starch); 26 Lean Meat; 1 Vegetable; 1 1/2 Non-Fat Milk; 83 1/2 Fat; 0 Other Carbohydrates. NOTES: From Deanna Andrew -- Fairfax, VA