Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables

6 medium potatoes, peel and slice 1/4 inch thick
6 medium onion — sliced
1/2 cup melted butter
1 clove garlic — crushed
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
paprika to sprinkle

Alternate slices of potatoes and onions in 9 x 13 inch dish. Combine other ingredients and drizzle over the potatoes and onions. Cover and bake at 400° for 30 minutes. Bake an additional 15 to 20 minute to brown.

Per Serving (excluding unknown items): 134 Calories; 12g Fat (75.7% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 369mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 2 1/2 Fat.