Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Vegetables 6 medium potatoes, peel and slice 1/4 inch thick 6 medium onion -- sliced 1/2 cup melted butter 1 clove garlic -- crushed 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon celery salt paprika to sprinkle Alternate slices of potatoes and onions in 9 x 13 inch dish. Combine other ingredients and drizzle over the potatoes and onions. Cover and bake at 400° for 30 minutes. Bake an additional 15 to 20 minute to brown.

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Per Serving (excluding unknown items): 134 Calories; 12g Fat (75.7% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 369mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 2 1/2 Fat.