Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

2 sticks butter
1 teaspoon vanilla
1 cup brown sugar
2 cups flour
1 12 ounce package chocolate chip
1/2 cup pecans — chopped

Mix butter, vanilla, sugar, and flour. Press into 9 x 13 inch pan. Bake 350 degrees for 20 min.
sprinkle choc. chips and nuts over the top. Return to oven until chips melt. Spread evenly – then cut while hot.

Description:
“Cookie”

Per Serving (excluding unknown items): 5077 Calories; 324g Fat (54.6% calories from fat); 46g Protein; 559g Carbohydrate; 31g Dietary Fiber; 497mg Cholesterol; 1973mg Sodium. Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 64 Fat; 23 1/2 Other Carbohydrates.

NOTES: From Lee Ann Meadows – Fairfax, VA