Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Breakfast 3 cups frozen hash brown potatoes 3/4 cup cheddar cheese -- grated 1 cup cooked ham -- diced 1/4 cup green onions -- sliced 4 eggs -- beaten 12 ounces evaporated milk 1/4 teaspoon pepper 1/8 teaspoon salt Spread hash brown potatoes in baking dish. Sprinkle with cheese, ham, and onion. Mix remaining ingredients and pour over above. Refrigerate over night. Bake uncovered 350° for 40 - 45 minutes if fresh or 55 to 60 minutes if refrigerated or till center appears set. Let stand 5 minutes before serving.

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Per Serving (excluding unknown items): 225 Calories; 15g Fat (59.2% calories from fat); 16g Protein; 7g Carbohydrate; trace Dietary Fiber; 186mg Cholesterol; 536mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 Fat.