Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Breakfast 4 plain croissants -- cut crosswise Or 8 slices french bread -- ' Powdered sugar Orange Butter: 1/2 cup butter -- softened 1/4 cup powdered sugar 1 teaspoon orange peel French Toast: 1/2 cup milk 2 eggs -- slightly beaten 1 teaspoon orange peel -- grated 1/4 cup butter Orange butter: Mix with mixer till light and fluffy. Stir milk, eggs, and orange peel together. Dip croissants in milk mixture. Fry in butter in skillet 3 to 4 minutes per side. Dust with powdered sugar and serve with orange butter spread. Description: "Breakfast" Yield: "8 pieces"

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Per Serving (excluding unknown items): 391 Calories; 38g Fat (86.0% calories from fat); 5g Protein; 9g Carbohydrate; trace Dietary Fiber; 203mg Cholesterol; 401mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 7 1/2 Fat; 1/2 Other Carbohydrates.