Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Breakfast

4 plain croissants — cut crosswise
Or 8 slices french bread — ‘
Powdered sugar
Orange Butter:
1/2 cup butter — softened
1/4 cup powdered sugar
1 teaspoon orange peel
French Toast:
1/2 cup milk
2 eggs — slightly beaten
1 teaspoon orange peel — grated
1/4 cup butter

Orange butter: Mix with mixer till light and fluffy.

Stir milk, eggs, and orange peel together. Dip croissants in milk mixture. Fry in butter in skillet 3 to 4 minutes per side. Dust with powdered sugar and serve with orange butter spread.

Description:
“Breakfast”
Yield: “8 pieces”

Per Serving (excluding unknown items): 391 Calories; 38g Fat (86.0% calories from fat); 5g Protein; 9g Carbohydrate; trace Dietary Fiber; 203mg Cholesterol; 401mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 7 1/2 Fat; 1/2 Other Carbohydrates.