Recipe By : Serving Size : 10 Preparation Time: 0:00 Categories : Breakfast 1 16 oz challah bread loaf -- cubed 1 8 oz cream cheese -- cut into pieces 6 large eggs 4 cups half and half 1/2 cup butter -- melted 1/4 cup maple syrup 2 cups fresh strawberries, -- sliced 1 10 oz jar strawberry preserves Arrange half of challah bread in a lightly greased 13 x 9 inch pan. Sprinkle with cheese pieces, and top with remaining bread. Wisk together eggs and next 3 ingredients; pour over bread mixture, presing bread cubes to absorb egg mixture. Cover and chill 8 hours. Bake, covered, at 350 degrees for 25 minutes. Uncover and bake 20 more minutes. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast. French bread may be substituted. Description: "Ellen"

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Per Serving (excluding unknown items): 420 Calories; 31g Fat (65.4% calories from fat); 9g Protein; 29g Carbohydrate; trace Dietary Fiber; 213mg Cholesterol; 254mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 6 Fat; 1 1/2 Other Carbohydrates. NOTES: From Ellen