FRESH APPLE CAKE

Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Cakes 3 eggs 1 1/4 cups oil 2 cups sugar 3 cups flour 1 teaspoon soda 1 teaspoon salt 1 teaspoon cloves 3 cups apples -- chopped 1 cup pecans -- chopped 2 teaspoons vanilla Mix eggs, oil, and sugar. Add flour, soda, salt, and cloves and mix. Then add remaining ingredients. Pour into 2 layers or a sheet cake dish. Bake at 350 degrees for 1 hour if in a sheet cake and 45 minutes if in layers. Ice with penuche icing. Description: "Cake" Yield: "2 layers"


Per Serving (excluding unknown items): 541 Calories; 30g Fat (49.9% calories from fat); 6g Protein; 63g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 197mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 6 Fat; 2 Other Carbohydrates. NOTES: From Janice Webb