Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

4 medium potatoes, peeled and shredded
1 small onion, finely chopped
1 egg beaten
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon red pepper
Vegetable oil

Squeeze potatoes between paper towels to remove excess moisture. Combine all ingredients except vegetable oil, mixing well. Drop 1/4 cup of potato mixture at a time into 1/8 inch hot oil (375°); press into 3-inch rounds with the back of a fork. Fry until golden brown, turning once, if necessary. Drain well.

Per Serving (excluding unknown items): 5 Calories; trace Fat (2.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 355mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.

NOTES: Southern Living