Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Vegetables 4 medium potatoes, peeled and shredded 1 small onion, finely chopped 1 egg beaten 1 tablespoon flour 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon red pepper Vegetable oil Squeeze potatoes between paper towels to remove excess moisture. Combine all ingredients except vegetable oil, mixing well. Drop 1/4 cup of potato mixture at a time into 1/8 inch hot oil (375°); press into 3-inch rounds with the back of a fork. Fry until golden brown, turning once, if necessary. Drain well.

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Per Serving (excluding unknown items): 5 Calories; trace Fat (2.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 355mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat. NOTES: Southern Living