Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Casseroles Vegetables
1 pound — Â¥
1 10 oz. pkg. Ore-Ida coutry style frozen hashbrown
1/2 stick butter — melted
1/4 cup onion — finely chopped
1 can cream of chicken soup undiluted
1 cup sour cream
1 cup cheddar cheese
Thaw hasbrowns until about half frozen. Stir in ingredients with a fork. Put in 8 x 11 inch glass baking dish. Bake at 375° until lightly browned.
May be frozen before cooking. If so thaw slightly before cooking.
Per Serving (excluding unknown items): 171 Calories; 16g Fat (85.3% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 43mg Cholesterol; 162mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat.
NOTES: Mary Walters