Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Casseroles Vegetables 1 pound -- Â¥ 1 10 oz. pkg. Ore-Ida coutry style frozen hashbrown potatoes 1/2 stick butter -- melted 1/4 cup onion -- finely chopped 1 can cream of chicken soup undiluted 1 cup sour cream 1 cup cheddar cheese Thaw hasbrowns until about half frozen. Stir in ingredients with a fork. Put in 8 x 11 inch glass baking dish. Bake at 375° until lightly browned. May be frozen before cooking. If so thaw slightly before cooking.

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Per Serving (excluding unknown items): 171 Calories; 16g Fat (85.3% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 43mg Cholesterol; 162mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat. NOTES: Mary Walters