Recipe By :
Serving Size : 10
Preparation Time: 0:00
Categories : Salad

8 ounces Cream Cheese — softened
1/2 cup orange juice
1/2 cup powdered sugar
1 20 ounce can crushed ppineapple — drained
1/2 cup pecans — chopped

Beat cream cheese and orange juice until smooth. Gradually add sugar and mix well. Add pineapple and nuts. Pour into dish. Freeze until firm. Let stand at room temperature briefly before serving.

Per Serving (excluding unknown items): 144 Calories; 12g Fat (70.2% calories from fat); 2g Protein; 9g Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates.

NOTES: Southern Living Magazine