Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pies Sauce 1 cup berries or fruit - Strawberries, Raspberries, Peaches, Blueberries, Rhubarb 1 tablespoon corn starch 1/3 cup water 2 tablespoons plus 1 teasp. Sugar Combine water, corn starch and sugar. Stir until dissolved. Cook over medium heat until thickened. Stir frequently. Add fruit. Bring to simmer. Simmer 3 minutes, stirring frequently. For thinner topping use 1/2 cup water. Use more sugar for pancake/waffle topping. Use over ice cream, angel food cake, waffles, pancakes, or as a pie filling.

---

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: .