Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Sauce 1 pint heavy cream 1/2 cup sugar 2 cups light corn syrup -- 16 oz. bottle 1 package chocolate chips 1 tablespoon vanilla 1 tablespoon Créme de cacao Combine cream, sugar, and corn syrup in sauté pan. Bring to boil. Remove from heat. Stir in remaining ingredients. Let cool.

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Per Serving (excluding unknown items): 839 Calories; 40g Fat (40.9% calories from fat); 3g Protein; 128g Carbohydrate; 2g Dietary Fiber; 109mg Cholesterol; 166mg Sodium. Exchanges: 0 Non-Fat Milk; 8 Fat; 8 1/2 Other Carbohydrates.