Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Candy 1 stick butter 2 1/2 cups sugar 2/3 cup evaporated milk (small can) 2 squares semi-sweet chocolate 1 teaspoon vanilla Bring butter, sugar, and milk to rolling boil. Boil 6 minutes stirring constantly. Remove from heat. Add: Chocolate and vanilla. Stir till melted. Let cool until hard. Description: "Candy"

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Per Serving (excluding unknown items): 460 Calories; 15g Fat (29.2% calories from fat); trace Protein; 83g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 157mg Sodium. Exchanges: 3 Fat; 5 1/2 Other Carbohydrates. NOTES: From Sallie Boothroyd