Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Candy

1 stick butter
2 1/2 cups sugar
2/3 cup evaporated milk (small can)
2 squares semi-sweet chocolate
1 teaspoon vanilla

Bring butter, sugar, and milk to rolling boil. Boil 6 minutes stirring constantly. Remove from heat.

Add: Chocolate and vanilla. Stir till melted. Let cool until hard.

Description:
“Candy”

Per Serving (excluding unknown items): 460 Calories; 15g Fat (29.2% calories from fat); trace Protein; 83g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 157mg Sodium. Exchanges: 3 Fat; 5 1/2 Other Carbohydrates.

NOTES: From Sallie Boothroyd