Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Cookie 1 1/2 cups flour 1/2 teaspoon soda 1/2 teaspoon salt 2 teaspoons cinnamon 2 teaspoons cloves 2 teaspoons allspice 1 teaspoon ginger 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 3 cups oatmeal -- quick 1 cup pecans -- chopped Combine all dry ingredients. Set aside. Cream butter and sugar well. Add eggs and vanilla. Then add dry ingredients. Stir in oats and nuts. Drop by 1/4 cup measuring cup 5 inches apart onto lightly greased cookie sheet. Bake 375 degrees 12 to 14 minutes. Cool slightly before removing from cookie sheet. Description: "Cookies" Yield: "4 dozen"

---

Per Serving (excluding unknown items): 5485 Calories; 286g Fat (45.8% calories from fat); 82g Protein; 679g Carbohydrate; 44g Dietary Fiber; 921mg Cholesterol; 3168mg Sodium. Exchanges: 22 Grain(Starch); 2 Lean Meat; 55 Fat; 22 1/2 Other Carbohydrates. NOTES: From Southern Living cookbook