Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pies Pastry for 2 crust pie 1 1/2 cups sugar 1/2 cup flour 4 cups fresh or frozen gooseberries Toss gooseberries with sugar and flour just to coat each berry. Pour into unbaked pie shell. Dot with butter. Top with crust. Bake at 350° for 1 1/2 hours?????? Yield: "9 inch pie plate"
Per Serving (excluding unknown items): 1389 Calories; 1g Fat (0.4% calories from fat); 6g Protein; 347g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 3 Grain(Starch); 20 Other Carbohydrates. NOTES: From Carol's Burlington Sesquicentennial Cookbook