Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Vegetables

1 pound fresh green beans, trimmed
1/4 cup butter
1 small onion, minced
1 rib celery — minced
1 1/2 teaspoons jarred minced garlic
1/4 teaspoon chopped fresh or dried rosemary
3/4 teaspoon salt
1/4 cup chopped fresh parsley

Bring salted water to a boil in a large saucepan; add beans, cover, and cook 10 to 15 minutes or until crisp-tender. Drain. Plunge into ice water to stop the cooking process; drain.

Melt butter in a saucepan over medium high heat; add onion and celery, and sauté 5 minutes. Add garlic, and sauté 2 minutes. Stir in beans, rosemary, salt, and parsley; sauté 4 minutes or until thoroughly heated.

Per Serving (excluding unknown items): 105 Calories; 12g Fat (96.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 528mg Sodium. Exchanges: 0 Vegetable; 2 1/2 Fat.

NOTES: Southern Living