Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Vegetables 3 tablespoons butter -- recipe below 2 tablespoons flour 1/4 teaspoon sugar 1/2 teaspoon onion -- grated 1 cup sour cream 2 10 oz. pkgs Frozen French Style Green Beans 1 1/2 cups cheddar cheese -- grated 1/2 cup cornflake crumbs Melt 2 tablespoon butter. Add flour. Cook gently. Remove from heat. Stir in sugar, onion, and sour cream. Fold in green beans. Place in 2 quart casserole. Cover with cheese. Mix remaining Tablespoon melted butter with corn flake crumbs and sprinkle on top. Bake 350° 30 min. Uncovered.

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Per Serving (excluding unknown items): 284 Calories; 23g Fat (72.7% calories from fat); 9g Protein; 11g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 333mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates. NOTES: Leeann Meadows - Fairfax, VA